Food Network
Home > Encyclopedia > M > mustard oil

Food Encyclopedia

Browse Alphabetically

mustard oil

An extremely hot, pungent oil expressed from mustard seeds (see mustard). Mustard oil should be stored in the refrigerator and will keep for up to about 6 months. It can be used (sparingly because of the heat) in stir-frys, salad dressings and marinades. See also fats and oils.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Related Recipes From Food Network

Related Content From Cooking Channel

See Also

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.