A traditional Mediterranean dip made from hot and sweet red peppers, walnuts, pomegranate molasses and spices.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Hot Red Pepper and Walnut Dip: Muhammara
- Greek Patty Melts with Kasseri Cheese and Muhammara