A dish of grilled or broiled meats, which can include lamb chops, beefsteak, liver, kidneys, bacon and sausages and is usually accompanied by grilled or broiled mushrooms, tomatoes and potatoes.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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