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milanaise, à la
Pronunciation: [mee-lah-NEHZ]
A French cookery term for pasta tossed with butter and grated cheese and topped with a tomato sauce made with shredded ham, pickled tongue, mushrooms and truffles.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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