A low-slung hardwood tree that grows wild throughout the southwestern United States and northern Mexico. Used in barbecuing and smoking foods, mesquite wood gives off a slightly sweet smoke.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
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