Also created by Auguste Escoffier for opera singer Dame Nellie Melba (see melba sauce), this toast is exceedingly thin and dry. It's sold packaged in most supermarkets and is used to accompany soups, salads and the like.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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