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maraschino liqueur
Pronunciation: [mar-uh-SKEE-noh; mar-uh-SHEE-noh]
A bittersweet, cherry-flavored Italian liqueur made from wild marasca cherries (and their crushed pits) grown in the area of Trieste.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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