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mandoline

Pronunciation: [MAHN-duh-lihn; mahn-duh-LEEN]

Categories: Cookware & Cooking Gadgets

A compact, hand-operated machine with various adjustable blades for thin to thick slicing and for julienne and French-fry cutting. Mandolines have folding legs and come in both wood- or stainless steel-frame models. They're used to cut firm vegetables and fruits (such as potatoes and apples) with uniformity and precision. On most machines, the food is held in a metal carriage on guides so that fingers aren't in danger.


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