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mâche

Pronunciation: [MAHSH]

Categories: Vegetables

Also called lamb's lettuce and corn salad, the narrow, dark green leaves of this plant are tender and have a tangy, nutlike flavor. In addition to being used as a salad green, corn salad can also be steamed and served as a vegetable. Though it's often found growing wild in American cornfields, it's considered a "gourmet" green and is therefore expensive and hard to find. It doesn't keep well and should be used within a day or two of purchase.


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