Font:
- A
- A
- A
E-mail This Page to Your Friends
xSuccess!
A link to was e-mailed
Food Encyclopedia
Browse Alphabetically
leaven
To add a leavening agent to a mixture such as a batter or dough in order to make it rise. See also ammonium bicarbonate; baking powder; baking soda; eggs; yeast.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
See Also
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baja Pineapple Grenade
(01:12)
-
Three Simple Appetizers
(02:38)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Easy Rice Bake Casserole
(02:57)
-
Mac and Cheese Throwdown
(03:01)
-
Bobby's Rubbed Rack of Pork
(00:04:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
30 Essential Summer Foods
30 Photos
-
Ina Garten's Top 5 Places to Eat in Long Island
5 Photos
-
Easy Summer Party Recipes
8 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
37 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Recipe of the Day: What to Cook in June 2013
-
Topics
