1. Italian for "fatback." 2. An Italian specialty of pig's-rump fat flavored with herbs and spices and cured in a salt brine.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Squid Ink Spaghetti with Bell Pepper, Calamari, Shrimp, Ricotta and Colonnata Lard
- Cobia with New Smyrna Clam Chowder