Pronunciation: [KEERSH; KEERSH-vah-ser]
From the German Kirsch ("cherry") and Wasser ("water"), this clear brandy is distilled from cherry juice and pits. In cookery, it's most prominently known as a flavorful addition to fondue and cherries jubilee.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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