1. A clear, bright mixture made from fruit juice, sugar and sometimes pectin. The texture is tender but will be firm enough to hold its shape when turned out of its container. Jelly is used as a bread spread and as a filling for some cakes and cookies. 2. In Britain, jelly is the term used for gelatin dessert.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
Related Content From Cooking Channel
- Peanut Butter and Jelly Foie Gras
- Wine Jelly with Grapes
- P.B.'s Peanut Butter and Jelly Pie
- Peanut Butter and Jelly Cheesecake
- Grilled Peanut Butter, Jelly and Banana Sandwich