French for "ham." Jambon fumé is smoked ham, jambon cru is raw ham.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Jamon Jibarito
- Croquetas de Jamon: Ham Croquettes
- Yellow "Rice" with Serrano Ham ("Arroz" Amarillo con Jamon)
- Spanish Slow Cooked Ham with Sherry Vinegar and Tomato: Salpicon de Jamon