Font:
- A
- A
- A
E-mail This Page to Your Friends
xSuccess!
A link to was e-mailed
Food Encyclopedia
Browse Alphabetically
Italian sausage
Filed under: Sausage
This favorite pizza topping is a coarse pork sausage, generally sold in plump links. Italian sausage is usually flavored with garlic and fennel seed or anise seed. It comes in two styles — hot (flavored with hot, red peppers) and sweet (without the added heat). It must be well cooked before serving.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
Related Content From Cooking Channel
See Also
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
Mac and Cheese Throwdown
(03:01)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Brunch: What Would Bobby Do?
(00:05:51)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Spring Weeknight Dinners
20 Photos
-
Summer Cookout Salad Recipes
39 Photos
-
Healthy Chicken Recipes
28 Photos
-
Things to Grill in Foil
11 Photos
-
Taco Ideas
9 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Great Grilled Vegetables
19 Photos
-
Star Scrapbook: Kara Sigle
14 Photos
-
Spring Weeknight Dinners
-
Topics
