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Italian bread
Almost identical to french bread, with the exception of its shape, which is shorter and plumper than the French baguette. The top of Italian bread is sometimes sprinkled with sesame seed.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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