Food Network
Home > Encyclopedia > I > instant flour

Food Encyclopedia

Browse Alphabetically

instant flour

Filed under: Flour

Instant flour is a granular flour especially formulated to dissolve quickly in hot or cold liquids. It's used mainly as a thickener in sauces, gravies and other cooked mixtures.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Related Recipes From Food Network

Related Content From Cooking Channel

See Also

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.