Food Encyclopedia

immersion blender

This handheld blender is tall, narrow and has a rotary blade at one end. It has variable speeds, is entirely portable and may be immersed right into a pot of soup (or other mixture) to purée or chop the contents. Many immersion blenders come with a whisk attachment (good for whipping cream), and other accoutrements such as strainers or beakers for mixing individual drinks. Some also come with wall mounts.