The husk is the attached leafy calyx of some fruits and vegetables, such as the strawberry or corn.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Corn Husk Handles
- Green Bloody Mary
- Pickled Corn Relish on a House Smoked Trout and Crabmeat Cake
- Spicy Beef Tamales
- Corn Grilled in the Husk with Roasted Red Bell Pepper Butter