This Southern specialty is a small cornmeal dumpling, flavored with chopped scallions, deep-fried and served hot. Hushpuppies are a traditional accompaniment for fried catfish. Their name is said to have come from the fact that, to keep hungry dogs from begging for food while the rest of the dinner was being prepared, cooks used to toss scraps of the fried batter to the pets with the admonition, "Hush, puppy!"
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
Related Content From Cooking Channel
- Pan-Fried Catfish, Pass Manchac-Style, with Spicy Tartar Sauce and Hushpuppies
- Jalapeno Hushpuppies
- Angry Hushpuppies
- Cornmeal Crusted Redfish with a Spicy Red Bean Sauce, Grilled Green Onions Coulis, Homemade Andouille Sausage and Southern Style Hushpuppies
- Rock Shrimp Hushpuppies