There are 17 varieties of hickory trees, 13 of which are native to the United States. The extremely hard hickory wood is widely used to smoke American hams. All varieties of the hickory tree bear nuts, the most popular being the pecan, partially due to its thin shell. The common "hickory nut" has an extraordinarily hard shell, the cracking of which usually requires a hammer swung with a great deal of muscle. Hickory nuts have an excellent, rich flavor with a buttery quality due to their high fat content. They're available only in certain parts of the country and are generally sold unshelled. Hickory nuts can be used in a variety of baked goods and in almost any recipe as a substitute for pecans. See also nuts.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Carrot Ice Cream Cake
- Croustada of Escargots with Macadamia Nut Butter
- Sauteed Scampi in Macadamia Nut Oil
- Macadamia Nut and Coconut Tart
- Pine Nut and Endive Frittata with Crackling
Related Content From Cooking Channel
- Chicken with Yoghurt and Cashew Nuts
- Nut Rush
- Herbed Couscous with Golden Raisins and Pine Nuts
- Orange and Nut Squares
- Quinoa Pilaf with Pine Nuts