From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Pasta Rounds with Spinach-Ricotta Mousse
- Braised Wild Greens and Sweet Onion Pita (Hortopita
- Okra, Onion and Tomato Stew
- Tea Bar
- Kuwaity Iced Tea: Cinnamon-Orange Sweet Tea with Mint Syrup