A freshwater prawn that's now being aquacultured in Hawaii. It's name comes from the brilliant blue color of its tail. The moderately fat flesh of the Hawaiian blue prawn is sweet and succulent. This crustacean can be prepared in any manner suitable for shrimp. See also prawn.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Oven-Roasted Prawns with Romesco Sauce
- Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese
- Blue Cheese Spinach Orzo Sauce
- Grilled Prawns with Spicy Fresh Pepper Sauce
- Blue Cheese Fondue
Related Content From Cooking Channel
- The Vortex Blue 'Shroom Burger
- Whole Blue Crabs New Orleans-style
- Lobster and Prawn Risotto
- Blue Corn Muffins
- San Diego-style Blue Corn Salmon Tacos with Orange-Habanero Hot Sauce