Font:
- A
- A
- A
E-mail This Page to Your Friends
xSuccess!
A link to was e-mailed
Food Encyclopedia
Browse Alphabetically
grissini
Pronunciation: [gruh-SEE-nee]
Italian for "breadsticks" (the singular form is grissino), referring to thin, crisp breadsticks that originated in Turin, Italy. They're available commercially in many supermarkets.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Three Simple Appetizers
(02:38)
-
Funky Fried Chicken
(03:31)
-
Shrimp Scampi
(00:03:27)
-
Baked Shrimp Scampi
(05:35)
-
Ham and Cheese Spirals
(02:46)
-
Best Ever Chicken Enchiladas
(05:06)
-
Giada's Italian Pasta Salad
(03:54)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Foods With 100 Calories
23 Photos
-
Taco Ideas
9 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
