Known as gulyás in its native Hungary, goulash is a stew made with beef or other meat and vegetables and flavored with Hungarian paprika. It's sometimes garnished with dollops of sour cream and often served with buttered noodles.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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