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giardiniera, alla
Pronunciation: [ah-lah jahr-dee-NYAY-rah]
From the Italian giardiniere ("gardener"), culinarily this term refers to dishes served with mixed sliced vegetables.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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