Pronunciation: [GOO-ee duhk]
This huge, funny-looking soft-shell clam hails from the Pacific Northwest. It averages 3 pounds in weight and is distinguished by a long (up to 18-inch) neck (siphon) that extends from its 6-inch shell. The neck can be cut or ground and used in chowders. The body meat, when sliced, pounded and sautéed, resembles abalone. See also clams; shellfish.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Geoduck Papaya Ceviche
- Geoduck and Mushroom Salad
- Geoduck Clam Chowder
- Pan-Asian Geoduck Scaloppine
- Pacific Rim Geoduck Carpaccio