Pronunciation: [fyoo-MAY; foo-MAY]
A concentrated stock, particularly one made from fish or mushrooms, used to add flavor to less intensely flavored stocks or sauces. See also fond.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.