Font:
- A
- A
- A
E-mail This Page to Your Friends
xSuccess!
A link to was e-mailed
Food Encyclopedia
Browse Alphabetically
fromage
Pronunciation: [froh-MAHZH; froh-mah-ZHAY]
Fromage is French for "cheese." A fromager is a cheesemaker, though the word is sometimes used to describe a cheese wholesaler or retailer.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
See Also
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Best Ever Chicken Enchiladas
(05:06)
-
Grilled Shrimp Scampi
(01:30)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Sponsored: Outback Challenge
(00:01:00)
-
Bobby's Last-Minute Appetizers
(00:03:03)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Robert Irvine and Gail Kim's Honeymoon Scrapbook
12 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Editors' Picks: Food Network Magazine Recipes
10 Photos
-
Bobby's Best Cookout Sides & Salads
17 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Easy Summer Party Recipes
-
Topics
