Italian for "fried."
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Fritto Misto with Lemon-Garlic Dipping Sauce
- Fritto Misto of Calamari, Lemon, and Scallops
- Fritto Misto With Anchovy Dip
- Fritto Misto with Two Mustard Sauce
- Fritto Misto