Pronunciation: [free-toh mees-toh]
Italian for "mixed fried (food)" or "mixed fry," fritto misto is a selection of small, bite-size pieces of meat, fish or vegetables, dipped in a batter and deep-fried.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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