Spanish for "fried."
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Frito Misto
- Frito Pie Loaded Baked Potato
- Frito Pie
- Pollo Frito
- Asparagus Frito Misto with Lemon Garlic Aioli and a Tomato Prosciutto Relish