An Asian dish of rice that has been cooked and refrigerated for a day before being fried with other ingredients, such as small pieces of meat and vegetables, and seasonings such as soy sauce. An egg is also often added to the mix. The name of the rice depends on the main ingredient (besides rice), such as "chicken" fried rice, "shrimp" fried rice and so on.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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