Food Network
Home > Encyclopedia > F > frappé

Food Encyclopedia

Browse Alphabetically

frappé

Pronunciation: [fra-PAY]

1. A mixture made of fruit juice or other flavored liquid that has been frozen to a slushy consistency. It can be sweet or savory and served as a drink, appetizer or dessert. 2. An after-dinner drink of liqueur poured over shaved or crushed ice.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Related Recipes From Food Network

See Also

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.