A mixture of finely ground, raw or cooked meat, poultry, fish, vegetables or fruit mixed with breadcrumbs and various seasonings. The ingredients are usually ground several times to obtain a very smooth texture. A forcemeat can be used to stuff other foods or by itself, such as to make quenelles.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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