From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Warm Porcini Mushroom Flan with Wild Mushroom Confit, Truffle Emulsion and Crispy Phyllo Threads
- Wild Mushroom Bisque
- Shepherd's Pie with Mushroom Onion Gravy
- Exotic Mushroom Chilequiles
- Mushroom and Camembert Crostini on Butter Lettuce with Truffle Vinaigrette