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election cake
This rich, yeast-raised cake is replete with nuts, candied fruit and sherry-soaked raisins. It was created in the 18th century to celebrate election day.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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