Font:
- A
- A
- A
E-mail This Page to Your Friends
xSuccess!
A link to was e-mailed
Food Encyclopedia
Browse Alphabetically
egg cream
This favorite New York City soda fountain drink has been popular since the 1930s. Egg creams don't contain a speck of egg but are so named because of the froth (resembling beaten egg whites) that crowns the drink. They're made with a mixture of milk and chocolate syrup into which seltzer water is spritzed, causing the mixture to foam enthusiastically.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
See Also
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baja Pineapple Grenade
(01:12)
-
Three Simple Appetizers
(02:38)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Easy Rice Bake Casserole
(02:57)
-
Mac and Cheese Throwdown
(03:01)
-
Bobby's Rubbed Rack of Pork
(00:04:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
30 Essential Summer Foods
30 Photos
-
Ina Garten's Top 5 Places to Eat in Long Island
5 Photos
-
Easy Summer Party Recipes
8 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
37 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Recipe of the Day: What to Cook in June 2013
-
Topics
