Food Network
Home > Encyclopedia > D > dredge

Food Encyclopedia

Browse Alphabetically

dredge

Pronunciation: [DREHJ]

Filed under: Technique

To lightly coat food to be fried, as with flour, cornmeal or breadcrumbs. This coating helps brown the food. Chicken, for example, might be dredged with flour before frying.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

See Also

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.