- A
- A
- A
E-mail This Page to Your Friends
xSuccess!
A link to was e-mailed
Food Encyclopedia
Browse Alphabetically
Dijon mustard
Pronunciation: [dee-ZHOHN]
Filed under: Mustard
Hailing originally from Dijon, France, this pale, grayish-yellow mustard is known for its clean, sharp flavor, which can range from mild to hot. Dijon mustard is made from brown or black mustard seeds, white wine, unfermented grape juice (must) and various seasonings. The best-known maker of Dijon mustard is the house of Poupon, particularly famous in the United States for their Grey Poupon mustard.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
Related Content From Cooking Channel
See Also
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Mac and Cheese Throwdown
(03:01)
-
Creamy Macaroni and Cheese
(04:09)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Giada's Perfect Mother's Day
(00:35)
-
Best Ever Mac and Cheese
(02:54)
-
Paula's Summer Macaroni Salad
(02:05)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Spring Weeknight Dinners
20 Photos
-
Healthy Chicken Recipes
28 Photos
-
Summer Cookout Salad Recipes
39 Photos
-
Mother's Day Breakfast and Brunch Recipes
12 Photos
-
Healthy Whole-Grain Recipes
14 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Great Grilled Vegetables
19 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Best BBQ Rib Recipes
21 Photos
-
Spring Weeknight Dinners
-
Topics
