This strong, full-bodied black tea comes from India's province of Darjeeling, in the foothills of the Himalayas. Darjeeling tea leaves are grown at about 7,000 feet and are considered one of India's finest. See also tea.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
Related Content From Cooking Channel
- Tarragon Chicken Salad Tea Sandwiches
- Homemade Peach Iced Tea
- Almond, Elderflower and Lime Tea Cakes
- Peachy Green Tea Cooler
- Tea and Biscuit Ice Cream