A classic American dish of crabmeat combined with mayonnaise or a sherried white sauce, spooned into blue-crab or scallop shells, sprinkled with Parmesan cheese or breadcrumbs and baked until golden brown.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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