Created in 1942 by Texan Neil Fletcher for the State Fair, a corn dog is a frankfurter or other sausage dipped in a heavy cornbread batter and fried or baked. Corn dogs are often served on a stick for easy eating. See also hot dog; pigs in blankets.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Corn Dog Variations
- Lobster Corn Dog with Tamarind Ketchup
- Gina's Shrimp Corn Dogs
- Fried Chicken Corn Dogs
- Skewered Shrimp Dipped in Corn Dog Batter