This coconut-flavored eggnog is a Puerto Rican Christmas tradition and can be prepared both with or without rum. It's made with coconut milk, sweetened condensed milk, whole milk, egg yolks, vanilla and cinnamon.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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