see agemono-nabe; brazier; double boiler; fish poacher; fondue pot; frying pan; griddle; grill; grill pan; hibachi; loaf pan; omelet pan; paella pan; pizza pan; saucepan; sauté pan; steamed pudding mold; steamer; stovetop smoker. See also cookware and bakeware materials.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Grilled Rosemary Steaks
- Berry-Oatmeal Bake
- Souffle au Chocolat et au Grand Marnier
- Bbq Buffalo Brisket Reuben Sandwich with Home-Made Spicy Dill Pickles
- Apple-Honey Glazed Grilled Marinated Halibut with Lentil-Green Apple Salad