see agemono-nabe; brazier; double boiler; fish poacher; fondue pot; frying pan; griddle; grill; grill pan; hibachi; loaf pan; omelet pan; paella pan; pizza pan; saucepan; sauté pan; steamed pudding mold; steamer; stovetop smoker. See also cookware and bakeware materials.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Potato and Ham Pudding
- Potatoes au Gratin
- Roasted Butternut Squash and Saffron Soup with Toasted Almond Croutons
- Blue Corn Fried Chicken with Ancho Honey and Buttermilk-Bacon Smashed Potatoes