Font:
- A
- A
- A
E-mail This Page to Your Friends
xSuccess!
A link to was e-mailed
Food Encyclopedia
Browse Alphabetically
conserve
Pronunciation: [kuhn-SERV; KON-surv]
A mixture of fruits, nuts and sugar, cooked together until thick, often used to spread on biscuits, crumpets and so on. See also jam; jelly; preserve.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
See Also
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Summer Cookout Salad Recipes
37 Photos
-
Foods With 100 Calories
23 Photos
-
Restaurant-Style Meals to Make at Home
-
Topics
