Grown mainly on the East Coast, the Concord is a beautiful blue-black grape that often appears to have been powdered with silver. This mild-flavored grape has seeds and a slip-off skin. It's available August to October and is used mainly for juice, jams and for out-of-hand eating. See also grape.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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