Pronunciation: [kohl-BEHR; KOHL-behr]
Named after the chief minister of King Louis XIV, this sauce combines meat glaze, butter, wine, shallots, tarragon and lemon juice. It's served with grilled meats and game.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
Related Content From Cooking Channel
- Apricot Amaretto Sauce
- Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce
- Mushroom and Prosciutto Sauce: Ragu di Funghi e Prosciutto
- Wheat Noodles with Anchovy Sauce: Bigoli en Salsa
- Lamb Meatballs in Almond Sauce