Pronunciation: [KWAHN-troh; kwahn-TROH]
The world's most distinguished orange-flavored liqueur, made by France's Cointreau family since the mid-nineteenth century. Cointreau is clear and colorless with an intensely exotic, mildly bitter orange flavorthe result of a combination of the peel of sour oranges (from the Caribbean island of Curaçao) and sweet orange peel from Spain. See also curaçao; triple sec.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Cointreau Cranberry Relish
- Trio of Margaritas - Ginger, Grapefruit and Tamarind
- Broiled Citrus Salad with Cointreau and Brown Sugar
- Prickly Pear Margarita
- "Birthday" Carrot Cake with Cream Cheese Frosting and Cointreau Carrots