1. A baked, deep-dish fruit dessert topped with a thick biscuit crust sprinkled with sugar. 2. An old-fashioned punch made by mixing liquor (usually brandy, rum or whiskey) or wine with fruit juice and sugar. Cobblers are served over crushed ice, garnished with mint and slices of citrus.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Quick Ginger Peach Cobbler
- Minted Mango-Berry Cobblers with Chai Biscuits and Fresh Ginger Cream
- Grilled Pear Cobbler
- Berry Fruit Cobbler with Fresh Whipped Cream